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Chili-Sesame Roasted Pumpkin Soup

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 ¼ pc. Squash
 1 pc. Garlic
 1 pc. Onion
 2 tsp Butter
 2 tbsp Roasted Sesame oil
 30 g Pistachio nuts, crushed
 2 tbsp Olive oil
 1 tsp Chili-sesame oil
1

Extracted roasted white sesame and chili-sesame using the Miss s2o Seed-To-Oil Wonder Extractor.

2

Cut the squash into cubes.

3

Slice onions into quarters and peel the garlic cloves.

4

Place squash chunks, quartered onions, peeled garlic gloves onto the baking pan.

5

Drizzle with roasted white sesame oil and season white salt and pepper.

6

Using the Breville Smart Oven Pro, roast the veggies under 175 deg C. for 20 minutes.

7

When cooked, process the roasted squash, onions and garlic into the feed chute of the Misso Multi Versatile Wonder Machine using the grinding attachment to make pure.

8

Using the Breville Multichef, melt the butter then add the pureed veggies along with juices.

9

Add water or chicken stock (optional)

10

Pour it into a bowl, garnish with chopped pistachio nuts then finish with a drizzle of chili-sesame oil.

Nutrition Facts

Servings 4