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Chili paste for the grilled beef and shrimp

Yields1 ServingPrep Time5 mins

Ingredients for the chili paste (for the grilled beef and shrimp): (Yield ½ cup)
 3 tbsp Chilli Powder
 2 tsp ground Cumin
 2 tsp ground Corriander
 1 tsp ground Cinnamon
 2 tsp freshly ground Pepper
 2 tsp Salt
 3 tbsp Vegetable Oil
1

Using the Breville Kinetix Pro Blender process all the ingredients untill it forms into a paste.

Chefs Note:
2

You ca use this paste as marinade, rub for meats and seafoods. you can also dillute it in 1/4 cup water and use it as a basting sauce for grilled meats and seafoods.

Nutrition Facts

Serving Size ½ cup