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Chicken with Fresh Herbs and Tomatoes

Yields1 ServingPrep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

 2 kg chicken pieces, (thigh cutlets, half breasts with bone in) skin removed
 Salt and freshly ground pepper
 2 tbsp olive oil
 1 ½ kg desiree or other potatoes, peeled and cut into large wedges
 8 cloves garlic, peeled and halved
 2 large chicken stock cubes
 1 cup /250ml white wine
 2 tbsp polenta
 ¼ cup fresh oregano leaves
 2 tbsp fresh thyme leaves
 1 kg ripe Roma tomatoes, quartered and seeds removed
 1 cup grated pecorino cheese
1

Trim any excess fat from chicken pieces, sprinkle all over with salt and pepper.

2

To sear the chicken, place the EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil and heat a further 1 minute.

3

Add chicken pieces in batches, cook until chicken is browned on both sides, remove from pan.

4

Add potatoes and garlic to pan and cook for 4 to 5 minutes, stirring occasionally.

5

Place EasySear™ pan back into slow cooker base.

6

Crumble stock cubes into wine and pour wine over potatoes.

7

Sprinkle polenta over potatoes and mix well.

8

Lay chicken pieces over potatoes and sprinkle over fresh herbs. Lay tomatoes over chicken. Sprinkle generously with salt and pepper.

9

Cover with the lid. Turn Temperature Control Dial to ‘LOW’ and cook for 6 hours or until chicken is cooked.

10

To serve sprinkle chicken with pecorino cheese and serve with fresh salad leaves.

Setting Variation: Use the Auto setting and cook for 4 to 5 hours.

Nutrition Facts

Serving Size 8