Chicken Quesadillas with Honey BBQ Sauce

4 piece cooked fried chicken (leftover)

1 cup grated cheese, quickmelt

2 tbsp sour cream

1 tbsp garlic powder

0.5 tsp Cumin powder

1 tsp Salt, Iodized

0.5 tsp Black Pepper Crushed

cilantro leaves (Wansoy)

Tortilla flour

Vegetable Oil

For the Honey BBQ Sauce

0.5 cup mayonnaise

3 tbsp BBQ Sauce (store bought)

1 tbsp Honey (local)

Take off the meat of the chicken separating it from the bones. Mince it into small pieces.

In a large mixing bowl, combine the sour-cream, shredded chicken, shredded lettuce, cheese, garlic powder, cumin powder, cilantro, salt and pepper.Mix thoroughly until well combined.

Pre-heat Breville Smart Oven Air Fryer to 185 Deg C.

Brush the Breville air fry basket with oil, place the tortilla bread then top the tortilla with the minced chicken mixture and spread out evenly. Fold the tortilla into half. Repeat the procedure with the 2nd tortilla.

Press the Breville Smart Oven Air Fryer “Air Fry” Function and cook for 5-7 mins under 185 Deg C.

For the Dip: combine mayonnaise, bbq sauce and honey in the Breville blender and process until smooth. Transfer the dip into a ramekin.

Once cooked, slice the tortilla bread into 6 portions, garnish wih fresh cilantro and serve.

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Chicken Quesadillas with Honey BBQ Sauce