Cheese Soufle paired with Brewed Coffee

Preheat oven Breville Smart Oven Pro to 175 Deg C. Brush vegatable oil to 4 ramekins of 8-9 oz (230-250ml) capacity and coat the bottom and sides with flour.

Separate whites from yolks and set aside until ready to use.

In a medium saucepan, melt the butter over medium-low heat. Add the flour and stir until smooth, and cook for about 1-2 minutes, until bubbling. Gradually stir in milk, until mixture is smooth. Bring to a boil, stirring constantly; cook and stir 2-3 minutes more or until thickened.

Remove from heat and stir in cheeses. Add egg yolks one at a time and then add salt, paprika, Dijon mustard and freshly ground black pepper. Transfer mixture to a larger bowl and let cool slightly.

Using the Breville Bakery Boss stand mixer , whip whites with a pinch of salt until stiff peaks form. Gradually fold the whipped whites into the cheese mixture.

Divide mixture evenly into the prepared ramekins. Sprinkle grated parmesan on top of each.

Place the ramekins onto the preheated baking sheet and bake for 25-30 mins until golden and puffed.

Serve immediately with Freshly Brewed Coffee (see separate recipe).