Using the Breville Smart Oven Pro, pre-heat the oven to 230 Deg C.
Take one head of cauliflower, wash and chop up the florets.
Place cauliflower florets in the Breville Blender, pulse for around 30 seconds until cauliflower looks like snow.
In a pan cook the cauliflower grains in medium low heat for 5 mins or until it releases it's liquid.
Place cooked cauliflower in a cheese cloth and squeeze out as much water as you can.
In a medium sized bowl, add the squeezed cauliflower, parmesan cheese, quickmelt cheese, dried oregano, garlic powder, salt and egg.
Stir together until well combined.
Form cauliflower dough into a ball with your hands and place on parchment paper over a pizza pan
Spread the dough out to the edges of the pan
Bake 10-15 minutes until crust is golden brown.
Slather the marinara sauce into the cooked cauliflower crust, add grated quickmelt cheese, sliced ripe tomatoes and drizzle with olive oil.
Bake for 10 minutes under 200 Deg C or until cheese is bubbly and golden brown on the edges.
Let sit for 5 minutes before slicing. Enjoy!
Servings 4