Cafe Con Crema

Using Breville Barista Express, extract 2 shots of espresso. Once it is ready, leave it to cool in the fridge.

Melt the chocolate, you can choose whether to use a bain-marie, or the microwave. Once this is done, leave this to cool, too, exactly like the coffee.

While the coffee and chocolate are cooling, whip the cream as much as possible with the sugar. Once this is done, little by little, pour the coffee into the mix taking care to move the spatula from the bottom upwards, to avoid “deflating” the cream.

To all of this, add the chocolate, as you did with the coffee, always taking care not to lose the consistency.

After adding the last ingredient, leave the mixture to rest in the freezer for 2 hours before serving.