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BUTTER WALNUT BLUEBERRY LOAF

Yields1 ServingPrep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

When we ask about your favorite butter loaf, I’m sure you already have your usual go-to bakeshop in mind. Aside from being buttery, we’re glad to introduce our nutty and fruity flavor version of this classic with our choice of nuts and berry.

 120 g butter
 570 g white sugar
 500 g eggs
 1 tsp vanilla
 ¾ tsp butter oil
 374 g all purpose-flour
 1 tsp baking powder
 ½ tsp baking soda
 ¼ tsp salt
 240 g milk
 150 g walnut
 150 g pistachio
 240 g DLA blueberry lemon glaze, to top
1

Preheat Breville Smart Oven™ Pro at 180°C under Bake Function.

2

Using the Breville Bakery Boss™ with the double scraper attached, cream butter and sugar until light and fluffy.

3

Add eggs one at a time, until just combined into the mixture. Mix in vanilla.

4

Add flour, baking powder, baking soda, salt, milk, walnut and pistachio to the mixture ensuring everything is mix thoroughly.

5

Pour mixture into a loaf pan. Swirl in blueberry on top.

6

Bake for 40 minutes to 50 minutes or until inserted. Let cool.

7

Once cool, put lemon glaze on top of loaf.

8

Serve during breakfast or as an afternoon snack.

Nutrition Facts

Serving Size Three 9x5 loaves