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Butter Garlic Roasted Salmon w/ Veggies and Watermelon Basil Mocktail

Yields4.00 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 2 g Seafood, Salmon Fillet
 1 piece Garlic
 100 g Dairy, Unsalted Butter
 60 g Vegetable, Carrots
 80 g Potatoes
 50 g Corn Kernel
 60 g Vegetable, String Beans
 30 ml Olive oil
 10 g Sea Salt
 5 g Black Pepper Crushed
 5 g Herb, Dried Thyme
Watermelon Basil Mocktail
 400g Yellow Watermelon
 1 piece Lime
 250 g Herb, Basil
1

For Garlic Roasted Salmon: in a bowl, wash the salmon fillet thoroughly. Marinade it with 1 tbsp minced garlic, salt, pepper, dried thyme, 3 tbsp calamansi juice and 1 tbsp olive oil. Chill for 1 hour.

2

Chop the veggies in cubes. Line up the vegiies in the baking pan. season with salt, pepper, dried thyme and olive oil.

3

Preheat the Breville oven to 200 Deg C. Put the salmon fillet in the baking pan together with the veggies.

4

Roast for 20 minutes.

5

For Watermelon Basil Mocktail: 4. Wash all the ingredients well. Remove the skin of watermelon and lime.

6

Process all the ingredients using the Breville juicer.

7

Pour into glasses and serve.

Nutrition Facts

Servings 4.00

Amount Per Serving
% Daily Value *
Sodium 1035.00mg44%
Total Carbohydrate 2.27g1%

Sugars 0.94g
Protein 0.38g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.