AuthorBreville PH
RatingDifficultyBeginner

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Yields400 Servings
Prep Time25 minsCook Time30 minsTotal Time55 mins

 400.00 g Broccoli
 140.00 g Chorizo Bilbao
 125.00 g Cheese, Mozzarella
 160.00 g Cream cheese
 2.00 piece Eggs, raw
 230.00 g Coconut flour
 300.00 g Tomato, canned
 9.00 g Tomato paste
 3.00 g Cumin powder
 9.00 g Curry powder
 3.00 g Coriander powder
 3.00 g Pepper, Cayenne
 3.00 g Very Spice Spanish Paprika
 6.00 piece Garlic
 0.06 kg Sea Salt
 3.00 g Pepper, black
 42.00 ml Oil, Olive, Virgin
 240.00 ml Coconut cream
 240.00 g Yogurt plain
 3.00 g Chili powder

Ingredients

 400.00 g Broccoli
 140.00 g Chorizo Bilbao
 125.00 g Cheese, Mozzarella
 160.00 g Cream cheese
 2.00 piece Eggs, raw
 230.00 g Coconut flour
 300.00 g Tomato, canned
 9.00 g Tomato paste
 3.00 g Cumin powder
 9.00 g Curry powder
 3.00 g Coriander powder
 3.00 g Pepper, Cayenne
 3.00 g Very Spice Spanish Paprika
 6.00 piece Garlic
 0.06 kg Sea Salt
 3.00 g Pepper, black
 42.00 ml Oil, Olive, Virgin
 240.00 ml Coconut cream
 240.00 g Yogurt plain
 3.00 g Chili powder

Directions

Broccoli and Chorizo Curry Flatbread