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Breville Air-fried Cornflakes Crusted Cod

Yields100 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 250 g Cod, fillet
 1 tsp Calamansi juice
 1.5 g Spice, Garlic Powder
 1.5 g onion powder
 1.5 g Paprika, ground
 3 g Salt, Iodized
 1.5 g Black Pepper Crushed
 100 g All Purpose Flour
 1 piece large egg, raw
 100 g Cornflakes
 1 piece lemon wedge
1

Clean and pat dry the cod fillet with paper towel.

2

In a bowl, combine the salt, pepper, paprika, garlic powder, onion powder and calamansi juice.

3

Rub the mixture to into the cod fillet and set aside.

4

Using the Breville blender, place the cornflakes into the jug and press pulse to process (20 secs).

5

Dredge the the cod fillet into the flour, dip into the beaten eggs and coat with the crushed cornflakes.

6

Pre-heat the Breville Smart Oven Air-fryer to 200 Deg C.

7

Place the crusted cod fillets into an oiled air-fry basket and air-fry for 12-15 mins under 200 Deg C.

8

Once cooked, serve with lemon wedge and creamy peperonata pasta (separate recipe).

Nutrition Facts

Servings 100

Amount Per Serving
% Daily Value *
Sodium 107301mg4471%
Total Carbohydrate 7962g2654%

Sugars 760g
Protein 5267g10534%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.