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Baked Tomatoes with Onion & Mushroom Stuffing

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Whether you’re looking for a side dish or a main dish recipe, you can rely on this stuffed tomatoes recipe especially when you’re in a hurry.

 4 piece medium-sized tomatoes
 60 ml Olive oil
 150 g White Onions
 200 g Shitake Mushrooms
 20 g Butter, unsalted
 40 g Cheese, Feta
 50 g toasted wholemeal breadcrumbs
 30 g italian parsley, freshly chopped
 15 g basil leaves
 0 n/a Sea Salt
 0 n/a white pepper
 0 n/a Lemon, zest
1

Remove the core of the tomato with a sharp knife then blanch.

2

De-seed the tomatoes then remove the top of the tomato (small area only about the size of a coin) to allow filling to be placed in.

3

In a pan, heat the oil gently then add the roughly chopped onions.

4

Cook gently then after 2 mins add the roughly chopped mushrooms and cook until all the liquid disappears. Once done, add the butter.

5

Place the cooked onions and mushrooms into a bowl. Add the chopped basil, toasted breadcrumbs and seasoning.

6

Add chopped fresh parsley, basil & crumble in the feta cheese then grate the lemon zest into the mix.

7

Place filling inside the scooped out tomatoes and bake using the Breville Smart Oven Air Fryer for 12 mins at 160 deg C.

Nutrition Facts

Servings 2

Amount Per Serving
% Daily Value *
Sodium 168mg8%
Total Carbohydrate 045g15%

Sugars 044g
Protein 030g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.