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Baked Sweet Potato Chips with Garlic Aioli Dip

Yields2.00 Servings

 700 g Sweet potato
 80 ml Olive oil
 15 g Marjoram
 15 Spices, Dried Basil
 30 g Paprika Powder
 20 g Sea Salt
 10 g Spice, Black Pepper Crushed
 230 g Dairy, Mayonnaise
 30 g Garlic clove
1

Preheat Breville Smart Oven Pro to 200 Deg C. Line 2 large baking sheets with parchment paper and set aside.

2

Peel the sweet potatoes, and use a mandolin slicer to cut the sweet potatoes into paper-thin rounds.

3

Combine olive oil, salt, black pepper, and dried marjoram, dried basil, smoked paprika in a large mixing bowl. Add sliced sweet potatoes to the bowl and toss to coat.

4

Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. Bake about 10-12 minutes on each side turning them once, until golden. Remove from the oven and cool the sweet potato chips on cooling racks for about 5-10 minutes. They will crisp up a little more as they cool.

5

For the garlic aioli. Using Breville Kinetix Blender process 2 cloves of garlic, pinch of salt and pepper, 1 cup of mayonnaise and 1/4 tsp smoked paprika. Blend until well incorporated. Enjoy!

Nutrition Facts

Servings 2.00

Amount Per Serving
% Daily Value *
Sodium 3995.10mg167%
Total Carbohydrate 5.24g2%

Sugars 4.98g
Protein 2.22g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.