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Baked Saba with Cinnamon

Yields4.00 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

For the Baked Saba
 8 piece Banana ( saba )
 64 g Coconut Sugar
 10 g Spice, Cinnamon Powder
 1 tbsp Olive oil
1

Sprinkle saba wedges with oil and mixture of sugar-cinnamon.

2

Using the Breville oven, bake at 175 degrees C. for 20 minutes or until cooked. Serve hot.

Nutrition Facts

Servings 4.00