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Baked Okonomiyaki Muffins

Yields2.00 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

 100 g Vegetable, Green Cabbage
 68 g Flour, All Purpose
 8 fl.oz Water
 15 g Dry goods, Corn starch
 5 g Togarashi powder
 2.5 g Sea Salt
 45 ml Tomato Ketchup
 30 ml Condiments, Oyster Sauce
 15 ml Condiments, Soy Sauce
 30 ml Groceries, Honey
 5 ml condiments, sesame oil
 80 g Tuyo (dried frish)
 5 g Condiments, Sesame Seeds
 15 g Boneless Ham
 15 g Vegetable, Onion Leeks
1

Thinly slice the cabbages, in a bowl combine flour, water, cornstarch, eggs, salt and togarashi powder. Mix until well incorporated.

2

Brush oil on the muffin tray. Transfer the batter into the muffin tray.

3

In pre-heated breville smart oven, bake the okonomiyaki muffins under 220 Deg C. for 15 mins.

4

To make the okonomiyaki sauce: In a bowl combine tomato ketchup, oyster sauce, soy sauce, honey, sesame oil. Mix until well incorporated.

5

Powderize Tuyo using breville blender, process it for 1 min. Cook ham pan fried, then slice it into bits.

6

Brush the muffins with okonomiyaki sauce, drizzle japanese mayo then top it with powderized tuyo,leeks, sesame seeds and hambits. Serve and enjoy!

Nutrition Facts

Servings 2.00

Amount Per Serving
% Daily Value *
Sodium 882.75mg37%
Total Carbohydrate 5.87g2%

Sugars 5.60g
Protein 2.78g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.