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Airfried Mushroom Chicharon

Yields3 ServingsPrep Time10 minsCook Time13 minsTotal Time23 mins

 300 g king oyster mushroom
 0.5 cup All Purpose Flour
 1 tsp garlic powder
 1 tsp Paprika, ground
 1 tbsp Sea Salt
 1 tsp Black Pepper Crushed
 0.25 cup Olive oil
1

Slice the mushooms into chips.

2

In a bowl combine all pupose flour, salt, pepper, garlic powder and grounf paprika.

3

Mix the sliced mushoom into the seasoned flour until evey piece is coated.

4

Pre-heat Breville Oven to 215 Deg C.

5

Brush the Breville Air fy basket with olive oil and lay flat the mushrooms.

6

Brush the mushrooms with olive oil.

7

Air fry the mushooms for 15 mins. Once cooked, serve with spiced vinegar. Enjoy!

Nutrition Facts

Serving Size Persons

Servings 3