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Air Fried Lumpiang Shanghai

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 30 piece lumpia wrapper
 500 g Pork, minced
 1 piece Carrot
 4 piece garlic clove, minced
 1 piece red onions, minced
 40 g kinchay leaves
 1 piece Eggs, raw
 1 tsp Sea Salt
 0.5 tsp Black Pepper Crushed
 15 g Oyster sauce
 1 tsp Sesame oil
1

Prepare the mis en pace by mincing the garlic, onions, kinchay and carrots.

2

Combine all filling ingredients in a bowl. Mix well.

3

Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.

4

Pre-heat Breville Smart Oven Air Fryer to 180 Deg C.

5

Line up lumpia into an oiled baking pan, brush each with oil.

6

Air-Fry the lumpiang shanghai using the Breville Smart Oven Air Fryer for 15 mins under 180 Deg C.

7

Once cooked, serve it with sweet chilli sauce and enjoy it hot.

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Sodium 5750mg240%
Protein 2563g5126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.