Peel and slice the saging saba into thin slices.
In a bowl mix , cinnamon, tumeric, brown sugar and vegetable oil until well incorporated.
Slide in the bananas into the bowl and mix until well coated.
Brush the Breville air-fry basket and bananas with oil and lay flat the bananas.
Air-fry for 20 mins under 200 Deg C.
Once cooked, transfer the banana chips into a plate and serve. Enjoy!
Ingredients
Directions
Peel and slice the saging saba into thin slices.
In a bowl mix , cinnamon, tumeric, brown sugar and vegetable oil until well incorporated.
Slide in the bananas into the bowl and mix until well coated.
Brush the Breville air-fry basket and bananas with oil and lay flat the bananas.
Air-fry for 20 mins under 200 Deg C.
Once cooked, transfer the banana chips into a plate and serve. Enjoy!