AuthorChef Chad
Rating
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Yields3 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
 6 pieces Saging Saba
 1 tsp Cinnamon Powder
 3 g Turmeric Powder
 1 tbsp Brown Sugar
 2 tbsp Vegetable Oil
1

Peel and slice the saging saba into thin slices.

2

In a bowl mix , cinnamon, tumeric, brown sugar and vegetable oil until well incorporated.

3

Slide in the bananas into the bowl and mix until well coated.

4

Brush the Breville air-fry basket and bananas with oil and lay flat the bananas.

5

Air-fry for 20 mins under 200 Deg C.

6

Once cooked, transfer the banana chips into a plate and serve. Enjoy!

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Ingredients

 6 pieces Saging Saba
 1 tsp Cinnamon Powder
 3 g Turmeric Powder
 1 tbsp Brown Sugar
 2 tbsp Vegetable Oil

Directions

1

Peel and slice the saging saba into thin slices.

2

In a bowl mix , cinnamon, tumeric, brown sugar and vegetable oil until well incorporated.

3

Slide in the bananas into the bowl and mix until well coated.

4

Brush the Breville air-fry basket and bananas with oil and lay flat the bananas.

5

Air-fry for 20 mins under 200 Deg C.

6

Once cooked, transfer the banana chips into a plate and serve. Enjoy!

Air-fried Banana Chips
IngredientsDirections