All Recipes
Lechon Belly Kare-KareGet the crispy and juicy meat of lechon belly and the delectably nutty sauce of Kare-kare.
KESONG PUTI, SPINACH & TOMATO-BAKED PENNEUsing locally-found ingredients will surely bring out familiar Filipino flavors in any dish. Our version of baked penne will take your food moment to another level with the use of kesong puti and home-grown spinach. You’ll never guess it’s meatless! Pinipig Crusted Lapu Lapu with Salsa Crudo Pasta