Coffee
Iced Tiramisu LattéA dessert-inspired iced latte that delivers all the indulgence of classic tiramisu. Bold espresso, silky mascarpone, and hints of coffee liqueur and vanilla swirl together over ice for a velvety, cooling treat—perfect for warm afternoons or as a sweet pick-me-up.
Pakbet Pizza with Bagoong Aioli SauceA bold and flavorful Filipino-Italian fusion, this Pakbet Pizza pays homage to the classic Ilocano vegetable medley, elevated on a hand-stretched Neapolitan-style dough with a blistered, chewy crust.
At the base is a rich marinara sauce, lending a deep umami kick that beautifully complements the array of sautéed vegetables — talong (eggplant), tomatoes, okra, and kalabasa (squash) — each lightly charred for added depth. A touch of shrimp brings a ocean-falvor crunch.
Finished with a drizzle of bagoong aioli and wansoy (cilantro), this pizza is a celebration of local flavors on an artisan crust — perfect for adventurous palates craving something uniquely Filipino, yet comfortingly familiar. Salted Butterscotch LatteIndulge in a warm, velvety escape with this Butterscotch Latte—a comforting blend of rich espresso and creamy steamed milk infused with the golden, buttery sweetness of Butterscotch Syrup. Crafted using the precision of the Breville Barista Pro, this beverage delivers a perfectly balanced cup where the deep, roasted notes of espresso meet the nostalgic warmth of caramelized brown sugar.
Finished with a delicate chocolate dusting and a silky microfoam crown, each sip is smooth, indulgent, and perfectly layered. Whether it's your morning pick-me-up or an afternoon treat, this butterscotch latte offers a cozy café experience in every cup. Spicy Mocha Macchiato Flat White Banana Milk Coffee Coffee Jelly Ube MacapunoCraving for a Pinoy coffee concoction? Try the combination of coffee jelly and ube in just one drink and make it an extraordinary yet refreshing dessert. Cold Brew Nutella Milk Shake