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Grilled Bangus Flakes in Omelette with Fried Rice and Brewed CoffeeBy Chef Chad
Butter Garlic Roasted Salmon with VeggiesBy Chef Chad
Pork Adobo with Sayote and RiceBy Chef Chad
Oven Dried Beef Tapa w/ Fried Rice and Good Morning Sunshine JuiceBy Chef Chad
Chicken Curry with Boiled Okra, Rice and Tropical Cooler JuiceBy Chef Chad
Chicken Tinola with Papaya and Malunggay LeavesBy Chef Chad
Chocolate Drizzled Banana Pancakes with Cafe AmericanoBy Chef Chad
Butter Garlic Roasted Salmon w/ Veggies and Watermelon Basil MocktailBy Chef Chad
Grilled Corn on the Cob with Lime and the Revitalizer JuiceBy Chef Chad
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