Camp Reboot Juice: The Reboot 8

Servings :

16oz - 18 oz (500mls)

Ingredients :

  • 2 red bell peppers (capsicum)
  • 2 apples
  • 2 tomatoes
  • 2 scallions
  • 3 leaves kale (Tuscan cabbage)
  • 1 small handful of sunflower sprouts
  • 1 lemon
  • 1 lime
  • Pinch of oregano and ground chili pepper to top (or use fresh oregano and red chili pepper to the juicer!)

Directions:

1.) Remove seeds from red bell peppers.
2.) Peel lemon and lime.
3.) Wash all ingredients well.
4.) Add all ingredients through your juicer and enjoy!


Substitution:
Kale-Malunggay or camote tops

Source: www.RebootwithJoe.com