16oz - 18 oz (500mls)
- 2 red bell peppers (capsicum)
- 2 apples
- 2 tomatoes
- 2 scallions
- 3 leaves kale (Tuscan cabbage)
- 1 small handful of sunflower sprouts
- 1 lemon
- 1 lime
- Pinch of oregano and ground chili pepper to top (or use fresh oregano and red chili pepper to the juicer!)
1.) Remove seeds from red bell peppers.
2.) Peel lemon and lime.
3.) Wash all ingredients well.
4.) Add all ingredients through your juicer and enjoy!
Kale-Malunggay or camote tops