• 3 Egg Whites, room temperature
  • ¼ tsp. cream of tartar
  • ¾ cup sugar
  • ½ tsp.vanilla


  1. Beat egg whites and cream of tartar using the Breville Scraper mixer pro with wire whisk attachment until foamy.
  2. Beating constantly, add sugar, 2 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of meringue between thumb and forefinger;it should feel completely smooth.) Continue beating until whites are glossy and stand in stiff peaks.
  3. Beat in vanilla.
  4. Using the Breville Smart Oven preheat for 15 mins under 250 deg F.
  5. Place the meringue mixture into piping bags and then squeeze it into wax paper on top of the baking rack into desired amounts.
  6. Lightly browned: If you prefer meringue with some color, set the oven to 250 deg F and bake for 50 minutes or until color is delicately browned.