Doble Mango del Fruta Muffins


  • 2 cups or 250g  all purpose flour
  • 3/4 cup or 170g sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup or 180ml milk
  • 1/2 cup or 120ml canola oil - because it has  a mild taste  that wont ruin your batter mixture
  • 2 large eggs
  • 1 (about 9 oz or 260g) just ripe mango (about 3/4 cup or 140g chopped, without seed and peel)
  • 1 3/4 oz or 50g dried mango (sliced into bits)



  1. Preheat Breville Smart oven to 350F or 180C and prepare a 6-cup muffin pan by greasing it or lining it with paper muffin cups.
  2. If you have a preferred method of peeling a mango, by all means, have at it. if not, may I recommend my method? Balance your mango on the narrow side and slice as close  to the large seed as you can with a sharp knife, cutting one side off. Turn and repeat for the other side.
  3. Combine your flour, baking powder, salt and sugar in a large mixing bowl.
  4. In another smaller bowl, whisk together your milk, egg and oil.
  5. Pour your egg/milk mixture into your dry ingredients and stir until just mixed.
  6. Fold in the fresh mango and the large pile of dried, chopped mango.
  7. Bake in your preheated oven for about 20-25 minutes under 180 deg. celcius or until a toothpick comes out clean.