Moist Chocolate Cake w/ Chocolate Ganache

Ingredients :

  • 2 cups sugar
  • 1 3/4 all purpose flour
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup veg oil
  • 2 tsp vanilla
  • 1 cup boiling water (From Breville Compact Kettle)

 

Directions :

1. Preheat the Breville Smart Oven to 180C/350F using Bake Function. Grease and flour 8-inch baking pan.

2. Using the Breville Scraper Mixer Pro™, lightly mix sugar, flour, cocoa, baking soda and powder and salt with the Scraper Beater.

3. Add eggs, milk, oil and vanilla, beat for 2 minutes.

4. Stir in boiling water to the batter to make it thin.

5. Pour batter evenly into prepared pans. Bake for 40-50minutes.

 

FROSTING: CHOCOLATE GANACHE

Ingredients :

  • 250g Dark Chocolate
  • 250ml cream

 

Directions :

1.Finely chop the chocolate and place in a bowl.

2.Using the Breville Multi Chef, heat the cream using the rice/steam function until simmering and pour it over the chocolate; stir until smooth. Set aside until the ganache is stiff and ready to pipe

Decorated as desired.

Filling when demonstrated - strawberry jam and chocolate ganache